Wednesday, August 11, 2010

Waldorf Salad - Redone!

As a healthy alternative to the often last minute lunch choices at work 3 coworkers and myself take turns making lunch 1 day a week each. Since Thursday's are my days I'm always looking for something yummy to share with the group. Mid-morning usually consists of yogurt parfaits, with fresh fruit and granola. With it being berry season this is always a delightful treat. My choice for tomorrow was a Waldorf salad and in my true fashion I changed it up a bit. I started with fat free Ranch dressing (in place of mayo) and added fresh lemon juice and fresh cracked pepper. In the bowl goes chopped celery, red grapes sliced in half, 1/4 cup walnut pieces, chopped turkey, diced red onion and voila! Low-fat tasty lunch you can serve on a bed of lettuce or baby spinach. Let's hope the ladies like it!

1 comment:

  1. That is a great idea to share some healthy alternatives at lunch. I love having lots of chefs in the kitchen!

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