Friday, August 6, 2010

Cupcakes continued...


Thank you Foodybelle for the Martha Stewart cupcake recipe book! To go with it another friend gave me a giant cupcake pan. The two together are a dangerous combination, where to start? The first attempt came at the request of my husband; devil's food cake with creamy peanut butter icing. Can you top this? Only with truffle crunch sprinkles! This was the perfect accompaniment to an evening with friends while watching True Blood. More to come....

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