Having now made my grandma's orange coffee cake several dozen times now I thought it about time I added my own twist. I swapped the orange juice for mango juice and gave it a tropical flair. Then I added peach juice, apricot juice and almost any other juice taking up space in your pantry. With the great texture and taste of this tried and true recipe it can become almost anything. I decided one night that it would be a perfect base for strawberry shortcake. A few sliced strawberries and some whipped topping made one of my favorite classics come to life. All that was left was to make a cup of tea!
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