The menu was short and sweet but supplemented with a fresh board of the day's specials. We had no problem in choosing where to start as none of us had ever had a whipped ricotta. Gently whipped ricotta seasoned with lemon juice and zest topped with fresh cracked pepper and olive oil, served with a house made rustic loaf. Worth every mouthful we quickly finished and moved on to the eggplant bruschetta. It did not disappoint and before we knew it our appies were done! Pasta al dente, hand stretched pizza and pasta that would make your Nonna jealous. We probably should have stopped there but when you have a honey panna cotta and tiramisu that tastes like Heaven in your mouth why would you?
My mission is to further develop my tastebuds, expand my understanding of wine, beer and spirits, or find the best hotdog ever! Now I have enlisted the help of a great friend so we can cover even more!
Saturday, November 5, 2011
Campagnolo Roma - East Vancouver Eats
The menu was short and sweet but supplemented with a fresh board of the day's specials. We had no problem in choosing where to start as none of us had ever had a whipped ricotta. Gently whipped ricotta seasoned with lemon juice and zest topped with fresh cracked pepper and olive oil, served with a house made rustic loaf. Worth every mouthful we quickly finished and moved on to the eggplant bruschetta. It did not disappoint and before we knew it our appies were done! Pasta al dente, hand stretched pizza and pasta that would make your Nonna jealous. We probably should have stopped there but when you have a honey panna cotta and tiramisu that tastes like Heaven in your mouth why would you?
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